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Thursday, May 18 • 10:00am - 1:00pm
Brain-Healthy Foods: What’s on the Menu?

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3 Brain-Healthy foods will be highlighted in a hands-on presentation: The making of seitan (wheat gluten), Greek Yogurt, and Kombucha will be demonstrated. A description of the MIND diet and the research that has shown how certain foods can lower risk of Alzheimer's disease will be highlighted.

Thursday May 18, 2017 10:00am - 1:00pm PDT
SU Elmo’s

Attendees (1)